Posted: 25 Jan 2014 06:02 AM PST
If you find yourself near Bukit Tinggi, perhaps for a little vacation up at the hill admiring those faux French architectures, or like us, after a pretty awesome trip the the Perting Fall waterfall excursion, one of the places you should stop by for a well deserved stomach refuel session would be Restoran Makanan Laut Loong Sing.
To be honest, this place is should adopt the name makanan hutan (jungle food) or makanan sungai (river food) instead of makanan laut (seafood), seeing that it is some 100km away from the ocean.
Indeed, for those with a bigger wallet, they offer "soon hock" (RM 11/100g), river patin (RM 6/100g), sultan fish (RM 38/100g) and so forth. The only actual seafood on the menu that is from the ocean would be prawns.
We didn't order those tho, but we had one of their signature dishes – clay pot wild boar. Wild boar has a rather gamey taste to it but with generous amount of ginger and green onion, it actually tasted pretty awesome, it's like almost a mix of normal pork and deer meat.
Seafood tofu came with bits of mushroom, imitation crab, sea cucumber, and squid. This is a dish I can have on my own as a full meal by itself, rather tasty!
Another must-order here is the steamed kampung chicken with ginger. Execution is flawless with the minced ginger covering every piece of chicken that's cut into convenient bite size. If you have a blocked nose, this would clear it up nicely.
Oh, we also had vegetable, but I guess that isn't something overly interesting.
Meal came to be about RM 14 per pax, pretty cheap and very satisfying. Definitely a place worth revisiting.
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